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From the Publisher:
Indulge in the flavors of the South with our delectable collection of recipes that celebrate the rich culinary heritage of the region. Savor the comforting warmth of a Sunday Pot Roast with Cognac Gravy, where tender beef is simmered to perfection in a robust, flavorful sauce. Delight in the sweet and indulgent Stacked Banana Pudding Pancakes, topped with a luscious syrup that will have you sopping up every last drop.
Explore the crisp and golden wonder of Southern Fried Fish, where fresh catches are coated in a perfect batter and fried to crunchy perfection. For the ultimate comfort food, dive into the Spatchcocked Whole Fried Chicken, where the bird is butterflied and fried to a golden-brown finish, resulting in juicy meat and a delightfully crisp skin.
Embrace the earthy and soulful flavors of Pot Liquor Greens, a classic Southern dish that simmers greens in a broth infused with the essence of smoked meats. And for a true taste of Bama, indulge in the Bushwacker, a decadent frozen cocktail that blends the richness of coffee, chocolate, and rum for an unforgettable sip.
Whether you're a seasoned Southern cook or simply seeking to expand your culinary horizons, this collection of recipes will transport you to the heart of the region, where time-honored traditions and bold, soulful flavors come together to create unforgettable dining experiences. Savor the comforts of home-cooked meals, the indulgence of sweet treats, and the lively spirit of Southern hospitality as you explore the pages of this culinary adventure.
product information:
Attribute | Value | ||||
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publisher | Harvest (November 7, 2023) | ||||
language | English | ||||
hardcover | 240 pages | ||||
isbn_10 | 0063281058 | ||||
isbn_13 | 978-0063281059 | ||||
item_weight | 1.88 pounds | ||||
dimensions | 8.25 x 1 x 9.25 inches | ||||
best_sellers_rank | #27,392 in Books (See Top 100 in Books) #17 in Soul Food Cooking, Food & Wine #36 in Southern U.S. Cooking, Food & Wine #66 in Comfort Food Cooking (Books) | ||||
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